5 Weirdly Perfect Things to Put Garlic Salt On (That Aren’t Steak)

We all know garlic salt makes steak better. That’s just science. But around here at Summa Salts in Jacksonville, we use our Vampire Killer Garlic Salt on just about everything — especially the stuff you might not expect.

1. Popcorn

Trust us on this. A light sprinkle of garlic salt on warm popcorn with olive oil or butter? Game changer. Add a pinch of nutritional yeast if you're feeling wild.

2. Avocado Toast

Smash your avo, hit it with a little lemon juice, and then dust it with garlic salt. Bonus points if you throw on red pepper flakes or a poached egg.

3. Roasted Grapes

Yes, grapes. Roast them until they’re blistered and juicy, then finish with garlic salt and fresh thyme. Sweet, savory, weirdly fancy.

4. Deviled Eggs

We’ve said it before and we’ll say it again — garlic salt + eggs = eternal love. Mix it into your yolks and don’t forget to dust the tops.

5. Cottage Cheese or Greek Yogurt

Plain yogurt needs a savory boost? Garlic salt. Cottage cheese feel sad? Garlic salt. Add chopped cucumbers, lemon, maybe dill — boom, protein-packed snack unlocked.

Want to try our garlic salt? It’s handcrafted in small batches with real garlic and chives grown right here in Florida. No anti-caking junk, no fillers — just pure flavor.

Grab a Grinder of Vampire Killer

Got a weird garlic salt use of your own? Hit us up on Instagram @summasalts and show us how you season.