Cilantro and Corn Deviled Eggs

Summa Salt Product-Flaming Vampire

Serving size: 6

• 1 tablespoon Summa Salt Flaming Vampire
• 6 hard-boiled eggs
• ¼ white onion
• Knob of butter
• 1/4 cup mayonnaise
• 1 teaspoon lime juice
• 1/4 cup fresh corn kernels, cooked
• 2 tablespoons finely chopped fresh cilantro
• ½ teaspoon of ground white pepper
• Smoked paprika for garnish

Instructions:

1. Boil eggs for 10 minutes and soak in an ice bath for 10 minutes.
2. Remove the kernels from the cob. Saute kernels and white onion in a knob of butter on medium heat until tender.
3. Halve the hard-boiled eggs and scoop out the yolks.
4. Mix the yolks with mayonnaise and lime juice until creamy.
5. Fold in the corn kernels, onion and cilantro.
6. Add Summa Salt’s Flaming Vampire salt.
7. Fill the egg white halves with the yolk mixture.
8. Dust with smoked paprika. Garnish with corn and cilantro.