Dill Pickle Smash Burger Wrap Recipe

Crispy, juicy, cheesy, and loaded with flavor. This easy dinner wrap is ready in 8 minutes—and it's made magic with Summa’s Dill Pickle Salt.

🛒 Ingredients (makes 2 wraps)

• 1/2 lb ground beef (80/20)
• 2 large flour tortillas
• 4 slices cheddar cheese
• 1/4 cup diced onion
• 1/2 cup shredded iceberg or romaine lettuce
• 1 small tomato, diced
• 2 tsp Dill Pickle Salt
• 2 tbsp mayo or burger sauce
• Oil or butter for the pan

🔥 Instructions

1. Preheat a skillet or griddle over medium-high heat.
2. Divide the beef into 4 equal balls. Smash flat directly into the hot skillet. Season each patty generously with Dill Pickle Salt.
3. Cook 2–3 minutes per side until crispy and browned. Add cheese on top during the last minute.
4. While patties cook, warm tortillas in another pan or microwave.
5. Assemble each wrap: tortilla → sauce → lettuce → tomato → onions → 2 patties stacked.
6. Wrap tightly, slice in half, and serve immediately.

🧂 Why Dill Pickle Salt?

It's the punch of garlic and real dill that gives this burger its tangy zip. Click here to shop Dill Pickle Salt and unlock your new secret ingredient.