Greek Chicken & Rice Bowl Recipe

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This easy Greek Chicken & Rice Bowl is bursting with fresh, Mediterranean flavor. As seen on River City Live, this go-to dinner is powered by our Greek Summa Salt — a lemony, herb-forward blend perfect for lean meats, veggies, and rice bowls.

Step 1: Cook Your Rice + Season Chicken

Start by cooking your favorite type of rice. While the rice cooks, season 1 lb chicken tenders with Greek Summa Salt, 1 Tbsp olive oil, juice from ¼ lemon, and black pepper to taste.

Step 2: Prep Your Veggies

Chop cucumber, tomatoes, olives, and green onion. Season the cucumbers and tomatoes with a pinch of Greek Summa Salt to boost flavor.

Step 3: Cook the Chicken

In a large skillet, heat 1 tablespoon of olive oil. When hot, add the chicken. Let it cook undisturbed for several minutes so it browns and forms a light crust. Flip and finish cooking through.

Step 4: Slice + Build Your Bowl

Remove the chicken from the skillet and slice it. Build your bowl starting with rice, then top with chicken, chopped veggies, crumbled feta, and a dollop of store-bought tzatziki.

Watch It Made on River City Live