Greek Chicken and Rice Bowl
As seen on River City Live here is the recipe for our Greek Chicken and Rice bowl, made with our Greek flavor Summa Salts.
Start by cooking your favorite type of rice. While the rice cooks season 1 lb chicken tenders with Greek Summa Salts, 1 Tbs olive oil, juice from ¼ of a lemon a bowl and black pepper to taste.
Chop the cucumber, tomatoes, olives, and green onion. Season the cucumbers and tomatoes with Greek Summa Salts.
In a large skillet, add 1 tablespoon of olive oil and when it’s hot throw in the chicken. Let it cook for several minutes before flipping it over. This will allow it to brown and get a light crust on the outside.
Once the chicken is cooked through remove it from the heat and cut in preparation to fill the bowls.
Fill the bowl with rice and then top it with some of the chicken, cucumbers, red onion, tomatoes, kalamata olives, crumbled feta, and a dollop of store bought tzatziki.