Lamb Chop Recipe

Grilled Lamb Chops with Greek Herb Salt

Crispy. Juicy. Bold. These chops are seared to perfection and kissed with Greek Herb Salt for an earthy, bright Mediterranean finish.

Grilled lamb chops on a ceramic plate seasoned with Greek Herb Salt and fresh herbs

🛒 Ingredients

  • 4–6 lamb chops (bone-in, about 1 inch thick)
  • 2 tsp Summa Salts Greek Herb Salt
  • 1 tbsp olive oil
  • Optional: lemon wedges, rosemary sprigs, or fresh oregano for garnish

🔥 Instructions

  1. Pat the lamb chops dry with a paper towel to help them sear well.
  2. Rub all sides with olive oil.
  3. Grind Greek Herb Salt generously over each chop. Let sit at room temp for 20–30 minutes.
  4. Heat your grill or cast iron skillet to medium-high heat.
  5. Sear chops for 3–4 minutes per side for medium-rare, or longer if desired.
  6. Let rest for 5 minutes before serving. Garnish with herbs or a squeeze of lemon.

💡 Tips

  • Great with roasted potatoes, grilled zucchini, or couscous salad.
  • Want even more flavor? Dry brine the lamb chops in Greek Herb Salt overnight.

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