Lemon Herb Rice Pilaf

Lemon Herb Rice Pilaf

A bowl of lemon herb rice pilaf topped with fresh parsley and slivered almonds, served on a linen cloth with a lemon wedge. Perfectly seasoned with Summa Salts Lemon Herb Salt.

Bright, fluffy, and packed with flavor — this Lemon Herb Rice Pilaf is a game changer. Finished with Summa Salts Lemon Herb Salt, it’s the perfect side dish for grilled chicken, fish, or a fresh veggie bowl.

Ingredients

  • 1 cup long-grain white rice
  • 2 cups low-sodium chicken or veggie broth
  • 1 tbsp olive oil or butter
  • 1 tsp Summa Salts Lemon Herb Salt
  • 1 tbsp lemon juice
  • Zest from 1 lemon
  • 2 tbsp fresh parsley, chopped
  • 2 tbsp slivered almonds, toasted (optional)

Instructions

  1. In a saucepan, heat the olive oil or butter over medium heat. Add the rice and stir until lightly toasted (about 2–3 minutes).
  2. Add the broth and bring to a boil. Reduce heat to low, cover, and simmer for 15–18 minutes until the rice is tender and liquid is absorbed.
  3. Turn off the heat. Fluff the rice with a fork and stir in the Lemon Herb Salt, lemon juice, and zest.
  4. Top with chopped parsley and toasted almonds. Serve warm and enjoy!

Great With

  • Grilled chicken or salmon
  • Roasted vegetables
  • Falafel and hummus bowls

Try More Summa Salts Recipes:

All Summa Salts blends are made in small batches in Florida — crafted for bold flavor and real food lovers.