Potatoes Confit with Summa Salts Purple Cayenne
Purple Cayenne Roasted Potatoes
Save this recipe for later – it’s a stunner!
These roasted baby potatoes are crispy on the outside, creamy on the inside, and full of bold flavor from our Purple Cayenne Seasoning Salt. The garlic and olive oil infuse each bite while the cayenne and herbs wake up your whole plate.
🛒 Ingredients:
- 1 lb baby potatoes (Yukon Gold or fingerlings)
- 2–3 cloves garlic, smashed
- 2 tsp Summa Salts Purple Cayenne Salt
- 1/2 tsp freshly cracked black pepper
- Fresh thyme sprigs (optional)
- 2 cups olive oil (enough to submerge potatoes halfway)
Prep Time: 10 min · Cook Time: 50 min · Serves: 4
🔥 Step 1: Preheat Oven
Preheat your oven to 400°F (200°C). Clean and dry the potatoes, leaving skins on.
🔥 Step 2: Arrange in Pan
Place potatoes in a single layer in a cast iron skillet or baking dish. Add garlic and thyme if using.
🔥 Step 3: Add Oil & Seasoning
Pour in enough olive oil to cover potatoes halfway. Sprinkle with Purple Cayenne Salt and pepper.
🔥 Step 4: Roast & Flip
Roast for 50 minutes, flipping every 15 minutes until golden and crispy.
🔥 Step 5: Serve
Serve hot and garnish with extra salt if desired. Great with grilled meat or eggs.