The Easiest Roast Chicken with Rosemary Salt

Prep Time: 10 mins
Cook Time: 1 hr 15 mins
Serves: 4–6

Ingredients

• 1 whole chicken (about 3.5–4 lbs)
• 1.5 tbsp olive oil or melted butter
• 1 tbsp Summa Salts Rosemary Salt

Instructions

1. Preheat your oven to 425°F (220°C).
2. Pat the chicken dry with paper towels. Place it breast-side up in a roasting dish or cast iron skillet.
3. Rub the chicken all over with olive oil or butter.
4. Season generously with Summa Salts Rosemary Salt — don’t forget the underside and inside the cavity.
5. Roast for 1 hour and 10–20 minutes, or until the internal temperature at the thickest part of the thigh reaches 165°F.
6. Let rest 10 minutes before carving. Enjoy!

Tips & Serving Ideas

• Add halved potatoes or carrots to the pan for a one-dish dinner.
• Leftovers make killer chicken salad or sandwiches.
• This is also amazing cold, picnic-style!

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