Heirloom Tomato Salad with Unicorn Salt

This garden-fresh lunch is simple, stunning, and loaded with summer flavor—especially when finished with a handmade purple basil salt.

Ingredients

• 2–3 large heirloom tomatoes (mixed colors)
• 1–2 oz crumbled feta or goat cheese
• Fresh basil leaves (regular or purple)
• Summa Salts Unicorn Salt
• Extra virgin olive oil (optional)

Instructions

1. Slice tomatoes into thick rounds and layer them on a serving plate.
2. Top with crumbled feta and torn basil leaves.
3. Finish with a generous grind of Unicorn Salt.
4. Drizzle lightly with olive oil if desired. Serve immediately.