Spicy Italian Chicken Pasta

Bring bold heat and herb-packed flavor to your dinner table.

🧂 Ingredients:

• 2 boneless chicken thighs (or breasts), cubed
• 1 tbsp olive oil
• 1 tsp Spicy Italian Salt
• 2 cups cooked pasta (penne or fusilli)
• 1/2 cup cherry tomatoes, halved
• 1 cup fresh arugula or spinach
• 1/4 cup grated Parmesan (optional)

👩🍳 Instructions:

1. Heat olive oil in a skillet over medium heat.
2. Add chicken and season with Spicy Italian Salt. Cook until golden, 6–8 minutes.
3. Add cherry tomatoes and cook until softened, about 2 minutes.
4. Stir in cooked pasta and arugula. Toss until greens are wilted.
5. Top with grated Parmesan and serve hot.

Tip: Try it cold the next day as a spicy pasta salad — it holds up beautifully.