Spicy Sunny-Side-Up Eggs with Lava Salt

Ready to level up your breakfast? These sunny-side-up eggs are seasoned with Lava Salt, our handcrafted blend of Carolina Reapers, Ghost Peppers, and coarse sea salt. Just a pinch brings deep, smoky heat without overpowering the richness of the yolk. 🔥

Ingredients:

• 2 large eggs
• 1 tbsp butter or olive oil
• Pinch of Lava Salt (start light!)
• Fresh herbs (like chives or parsley), optional
• Toasted sourdough or English muffin (optional serving suggestion)

Instructions:

1. Heat a nonstick or cast iron skillet over medium-low heat. Add butter or oil and let it melt fully, coating the pan.
2. Crack the eggs into the skillet and cook slowly without flipping, allowing the whites to set while the yolk stays runny.
3. As soon as the whites are fully opaque and just set, remove from heat.
4. Season immediately with a light sprinkle of Lava Salt. A little goes a long way!
5. Top with fresh herbs if desired, and serve on toast or as-is.

Tips:

• 🌶️ For extra kick, season your toast with Lava Salt before topping with eggs.
• 🧀 Add a thin slice of cheddar or a dollop of sour cream to balance the heat.

🔥 Want more heat? Grab a grinder of Lava Salt and start your day with a kick that’s bold, clean, and handmade in Jacksonville, FL.