Boujee Chicken

Ingredients: Sea Salt, Purple Sage, Lavender Oregano, Tarragon
Dietary Info: Vegan • Gluten-Free • No Preservatives • NON-GMO

Boujee Chicken is an herb-forward chicken seasoning designed to add deep, savory flavor without overpowering your food.

🐓 The boujee-est chicken salt you've ever met.

Boujee Chicken is a bold, aromatic seasoning made from purple sage, tarragon, and a rare herb we grow with our local partners at Berry Good Farms — lavender oregano. It’s a heavy-hitter herb blend that levels up grilled, roasted, or pan-fried chicken and works beautifully on pork, stuffing, and white beans too.

This fan-favorite is earthy, floral, and rich — perfect for any dish that loves sage.

Not sure how to use it without overdoing it? Read our guide on how to season chicken the right way →

🔄 Refill Pack 

Add a refill pack with your order using the dropdown above!
Each refill bag fills your glass grinder twice — a sustainable and cost-effective way to keep your boujee meals coming.

🍽️ Best On:
Chicken • Pork Chops • Turkey • White Beans • Stuffing • Grilled Veggies • Root Vegetables

FAQ

How do I season chicken with Boujee Chicken?
Start light. Pat the chicken dry, add a little oil, then sprinkle Boujee Chicken evenly on both sides. If you have time, let it sit 15–30 minutes before cooking. Finish with a tiny pinch after cooking if needed.

When should I add Boujee Chicken — before or after cooking?
Both works great: season before cooking for deep flavor, then finish with a small pinch at the end for a fresh herb pop.

Is Boujee Chicken only for chicken?
Not at all. It’s incredible on pork chops, turkey, stuffing, white beans, grilled veggies, and roasted root vegetables — anything that loves sage.

Is this blend spicy?
No heat here — it’s earthy, aromatic, and herb-forward. Bold flavor, not spicy.

What makes Boujee Chicken taste different from regular “chicken seasoning”?
It’s built around real herbs like purple sage and lavender oregano (grown with our local partners), so you get rich, aromatic flavor without needing heavy salt or a thick rub.

🍗 Featured Recipe: Boujee Roast Chicken

Want to see Boujee Chicken in action? We put together a simple, foolproof recipe that shows exactly how to use this blend for maximum flavor without overpowering your bird.

👉 Read the Boujee Chicken recipe →
Roasted until golden, herb-scented, and deeply savory — this is the go-to method we use at home.