Handcrafted in Jacksonville, FL · Small Batch · Real Ingredients
Real elderberry and fresh basil, ground into coarse sea salt and slow-baked until every crystal is packed with flavor. Earthy, aromatic, and slightly sweet. It's the salt you didn't know your kitchen was missing.
🌿 Best on
- Grilled chicken and steak
- Fish, especially salmon and white fish
- Roasted vegetables of all kinds
- Soups and pasta
- Fresh salads and vinaigrettes
Why it works
Basil brings a fresh, aromatic herb note. Elderberry adds a subtle berry sweetness with earthy depth. Sea salt ties it together and wakes up everything on the plate. The result is savory with a hint of sweet: a flavor combo that sounds unusual until you try it, and then you can't stop reaching for it.
How to use it
Rub onto chicken or steak before grilling. Toss vegetables in olive oil and Elderberry Basil, then roast at 425°F. Finish salmon right as it comes off the heat. Sprinkle over tomato soup, pasta, or a caprese salad for an instant upgrade.
Start on a medium grind setting. Go finer for finishing, coarser for crusts and rubs.
📍 Made in Jacksonville, FL | 🤲 Small batch, by hand | 📦 Shipping calculated at checkout
Vegan · Gluten-Free · No Additives · Woman-Owned Small Business · Shelf stable 3+ years
Keep exploring: If you love herb-forward salts, try Vampire Killer Garlic Salt, our #1 seller, or grab the Starter Bundle to sample the crowd favorites.