Only 27 bottles left — this one won't come back until next season.
This limited batch was made in partnership with Chandanko Farms, a local Jacksonville grower who had beautiful excess celery at the end of the season. We got our hands on it, ground it fresh into sea salt. When they're gone, they're gone until next winter.
This isn't the celery salt from your spice rack. It's bright, fresh, and actually tastes like celery — because it is celery, grown down the road, ground by hand.
🌿 Best on
- Potato salad, egg salad, tuna salad, coleslaw
- Bloody Marys — rim the glass or stir it in
- Chicago-style hot dogs
- Roasted vegetables and soups
- Chicken, fish, and shellfish
- Anywhere you'd use regular salt but want more depth
Celery salt is one of those ingredients chefs sneak into everything. It doesn't announce itself — it just makes everything taste more complete.
Made with fresh celery from Chandanko Farms · Handcrafted in Jacksonville, FL · Small batch, by hand
Vegan · Gluten-Free · Woman-Owned Small Business