BESTSELLER
Coffee Salt
Sea salt blended with real espresso beans. Used lightly, it makes food and drinks taste deeper, richer, and more intentional.
This isn’t a seasoning you cook with. It’s a finishing move.
Start Here
- Rim a drink: espresso martinis, dessert cocktails, iced lattes
- Finish dessert: cookies, brownies, ice cream, French toast
- Finish savory: steak, brisket, roasted vegetables
Tip: If you taste salt, you used too much. A tiny pinch is all it takes.
Why Coffee Salt Works
Espresso adds aroma and bitterness. Salt sharpens flavor. Together, they do what chefs aim for: contrast, balance, and depth.
Nothing tastes “like coffee” unless you want it to. Used correctly, everything just tastes more complete.
Where It Shines
- Smoked brisket: Espresso forms a dark, savory crust (see recipe →)
- Steaks: Ribeye, T-bone, or strip, finished right before serving
- French toast & brunch: Especially good with caramel or maple (try this →)
- Espresso martinis & cold brew cocktails: Rim the glass for aroma before the sip
- Chocolate desserts: Brownies, cakes, truffles, salted caramel
One Grinder. Endless Uses.
If you like bold flavors, good coffee, or food that feels restaurant-level without extra work, Coffee Salt earns its place fast.