Ingredients: Coarse Sea Salt, Datil Peppers, Parsley
Datil Parsley is one of those seasonings that quietly makes everything better. Bright parsley, clean sea salt, and the gentle heat of Florida-grown datil peppers come together in a grinder that works on almost anything in the kitchen.
Datil peppers are a signature of St. Augustine and Northeast Florida cooking. They bring warmth and character without overwhelming the dish, making this blend incredibly versatile for everyday meals.
Try Datil Parsley on:
- Roasted chicken thighs
- Grilled seafood and shrimp
- Eggs and breakfast potatoes
- Fresh tomatoes and salads
- Roasted vegetables
- Rice bowls and grain bowls
- Avocado toast
If you’re looking for an easy place to start, try it in our Crispy Roasted Chicken Thighs with Datil Parsley recipe. It’s a simple dish that shows exactly how this blend brings bright herb flavor and just the right amount of heat.
Whether you're finishing seafood, seasoning chicken, or waking up your breakfast eggs, Datil Parsley is an easy way to bring a little Florida flavor to the table.