Dill Pickle Salt – Refillable Grinder
Not pickle-flavored. Pickle-adjacent.
This is a bright, briny blend of dill, garlic, and sea salt — the kind of flavor that makes fries disappear and eggs mysteriously better.
It’s clean, herby, and savory without being sour. No vinegar powder. No fake “pickle punch.” Just the parts of a pickle people actually love.
How most people use this: Dill Pickle is usually the fun flavor. People add it once they’ve got their everyday bases covered so they’ve got range in the kitchen.
Why It Works
- No vinegar powder. Just dill, garlic, and sea salt.
- Coarse grind for texture and control — not dust.
- Designed to finish food, not overpower it.
- Vegan, gluten-free, and 100% filler-free.
- Refillable grinder (fits standard refill pouches).
- Handcrafted in Jacksonville, Florida.
Best On
- Fries & roasted potatoes
- Eggs (scrambled, fried, deviled)
- Smash burgers, wraps, and sandwiches
- Popcorn, grilled veggies, avocado toast
Try It In This Recipe
8-Minute Smash Burger Wrap with Dill Pickle Salt →
Want the easiest way to start?
If you’re new to Summa Salts, most people start with our Starter Bundle — three everyday salts that cover nearly everything you cook — then add Dill Pickle as their wildcard.
⭐ The Starter Bundle
Vampire Killer, Italian Herb, and Ranch — the three salts people reach for day after day.
Start with the Starter Bundle →What People Say
“Incredible taste — I used some in my deviled eggs and they were perfect.”
– Richard
Good To Know
- 3-Year Shelf Life
- Refillable Design = Less Waste
- Small-Batch • Sustainably Sourced
- Woman-Owned • Made in Florida