Mushroom Salt – Refillable Grinder
Earthy, umami, and wildly savory — this finishing salt adds depth to everything it touches.
We grind dried blue oyster mushrooms into coarse sea salt to create a naturally rich seasoning that enhances steak, risotto, eggs, and anything sautéed in butter. No additives, just real mushrooms and sea salt.
🍄 Best On:
- Seared steak, burgers, or roast chicken
- Scrambled eggs, avocado toast, mushroom omelets
- Risotto, pasta, and roasted vegetables
- Mixed into compound butters or soups
🧂 Ingredients:
Coarse Sea Salt, Blue Oyster Mushrooms (locally grown in Florida)
👨🍳 Try it in this Recipe:
Pan-Seared Steak with Mushroom Salt & Butter →
🛍️ Explore Other Savory Favorites
✅ Why People Love It
- 3‑Year Shelf Life
- Vegan & Gluten Free
- Refillable Grinder — Reduce Waste
- Handcrafted in Jacksonville, Florida
- Made with Fresh, Local Mushrooms
- Woman‑Owned Business
⭐ Featured Review
“This salt makes everything taste richer. I use it on eggs and steak constantly.”
– Megan