New · Handcrafted in Jacksonville, FL
Paprika Salt, Smoked Over Cherry Wood
I blend the paprika into the salt with a food processor while they are still fresh and juicy!, Then smoke it for hours in our big dual chimney charcoal smoker. The smoker also does the baking process I normally do in the kitchen.
It's the only thing we smoke in it, so there's no extra meat smell, just pure cherry wood heat.
- Real paprika blended into sea salt
- Smoked with cherry wood
- Woman-Owned Small Business
- Handcrafted in small batches, Jacksonville FL