Purple basil. Sea salt. An instant upgrade.
Unicorn Salt is a bold, herb-forward finishing salt made with coarse sea salt and real purple basil grown and harvested by hand in our Jacksonville, Florida garden. It’s fresh, aromatic, and designed to make everyday food taste intentional.
This is not a background seasoning. It’s the salt you reach for at the end — when you want people to ask, “What did you put on this?”
Start here:
- Steak: Finish right after cooking for a bright, savory hit
- Roasted vegetables: Especially potatoes, carrots, and squash
- Avocado toast & eggs: Simple food, instantly elevated
- Pasta & seafood: A final pinch adds depth without heaviness
- Salads: Turns olive oil + lemon into something special
Tip: Unicorn Salt shines when used lightly at the finish. If you taste salt, you’ve gone too far.
- 🌿 Made with real purple basil (not dried herb blends)
- 🧂 Handcrafted in small batches in Florida
- ✨ Herbaceous, versatile, and surprisingly bold
- 📦 Ships fresh and fast
Want to see it in action? Try our Unicorn Salt Steak Recipe →
If you’re new to Summa Salts, most people start with our Starter Bundle (Ranch, Vampire Killer, and Italian) to get a feel for our core flavors — then come back for Unicorn Salt when they want something herb-forward and special.
Every jar supports a small, women-owned business growing herbs and blending salt by hand in Florida. This is seasoning you build meals around.