Bestseller · Over 10,000 Sold · Handcrafted in Jacksonville, FL
Real garlic and garlic chives, ground into coarse sea salt and slow-baked until every crystal is packed with flavor. Bold, savory, and clean. No powders, no fillers, no bitterness.
🧄 Best on
Eggs · garlic bread · sheet pan vegetables of all kinds · pasta · roasted potatoes · soups · popcorn · grilled chicken · sauces · honestly just about everything
Why it works differently
Most garlic salts use powdered garlic that burns the second it hits a hot pan. We bake fresh garlic and garlic chives directly into coarse sea salt. The result is a crystal that seasons evenly, develops aroma in hot fat, and finishes clean. That's why people keep it right next to the stove.
How to use it
Toss any vegetables in olive oil and Vampire Killer and roast at 425°F. Broccoli, cauliflower, zucchini, brussels, potatoes, carrots — it does not matter. They all come out better. Stir into melted butter for a 60-second garlic baste. Finish eggs right before they come off the heat.
Start on a medium grind setting. Go finer for finishing, coarser for crusts. Real garlic may clump a little — shake the grinder and keep going.The refill
Each refill bag fills your glass grinder twice. Same blend, less waste. Make sure the grinder is completely clean and dry before refilling. Select the refill option from the dropdown above.
📍 Made in Jacksonville, FL | 🤲 Small batch, by hand | 📦 Shipping calculated at checkout
Vegan · Gluten-Free · No Additives · Woman-Owned Small Business · Shelf stable 3+ years
Vampire Killer is the centerpiece of Tim's Favorite Bundle his three most-used salts including Spicy Unicorn and Cool Ranch. Or grab it as part of the Starter Bundle with Ranch and Dill Pickle.