Vampire Killer™ Garlic Salt
The boldest garlic salt Florida has ever seen — hand-blended in Jacksonville with real ingredients and zero fillers. Instant steakhouse flavor on steaks, veggies, potatoes, eggs, sauces, garlic bread, and more.
Jump to: Ingredients • Best Uses • Recipes • Product Details • FAQ
Ingredients & Dietary Info
Ingredients: Coarse Sea Salt, Garlic, Garlic Chives
Dietary Info: Vegan • Gluten-Free • No Additives
We slow-bake fresh garlic and garlic chives with coarse sea salt so every crystal is infused with rich, savory flavor.
🔄 Refill Pack Option
Add a refill pack from the dropdown above. Each refill bag fills your glass grinder twice — more flavor, less waste.
Best On
Steaks • Roasted Veggies • Garlic Bread • Sauces • Pasta • Soups • Popcorn • Potatoes • Eggs
🔥 Fast Wins
- Season both sides of a steak before searing; finish with a final pinch after resting.
- Toss potatoes or broccoli in olive oil + Vampire Killer; roast at 425°F to golden.
- Stir into melted butter or warm olive oil for a 60-second garlic baste.
⚙️ Grinder Care
- Start mid grind setting; go finer for finishing, coarser for crusts.
- Store airtight, cool & dry. If humidity clumps, shake and keep grinding.
- Refill clean & dry only to avoid moisture in the grinder.
🥩 Featured Recipes
Garlic-Crusted Ribeye (Cast-Iron, 10 minutes)
- Pat steak very dry. Season both sides generously with Vampire Killer.
- Heat cast-iron on medium-high with a little oil until shimmering.
- Sear 2–3 min per side. Lower heat slightly; add butter and baste 30–45 sec.
- Rest 5 min. Finish with a light sprinkle of Vampire Killer and slice.
Pro move: For a deeper crust, add a light dusting of Coffee Salt before searing.
Weeknight Garlic Bread (5 minutes)
- Mix softened butter with Vampire Killer and parsley.
- Slather on split baguette; broil 1–2 min until edges go golden.
- Finish with a tiny pinch of Vampire Killer. Try not to eat the whole thing.
Savory Popcorn Finish
📦 Product Details
- Reusable Glass Grinder (approx. 3.5 oz)
- Optional Refill Pack (fills grinder 2×)
- Shelf Life: 3+ years (store cool & dry)
- Handmade in Jacksonville, Florida
- Woman-Owned • Small Batch • No artificial additives or fillers
- Allergens: contains allium (garlic). Produced in a clean, dry spice kitchen.
Building a flavor kit? Try Coffee Salt for rich crusts, Unicorn Basil for a bright finish, or gift our Mystery Mini Box.
FAQ
What makes Vampire Killer different?
What foods should I try first?
Is it made in Florida?
How do I use the refill pack?
Does it clump in humidity?
“Legit the best garlic salt I’ve ever used. It lives next to the stove.” — J.
We love the Summa Salts, Vampire Killer is our favorite. I had to buy some for my daughter and ship it to her in Alaska!
Second time purchasing I love these salts!
The vampire killer is a great salt to add a little extra pop to your meal. Summa Salts has great delivery and customer service.
This has become a must have in our house. It is wonderful!
I love all of these salts!