Ingredients

• 1 cup butter, melted
• 1 1/2 cups granulated sugar
• 3/4 cup brown sugar
• 3 large eggs
• 1 tablespoon vanilla extract
• 1 cup all-purpose flour
• 3/4 cup cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup chocolate chips

Instructions

1. Preheat the oven

Preheat oven to 350°F and line an 8x8 baking pan with parchment paper.

2. Mix the wet ingredients

In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Add eggs and vanilla and whisk again until glossy.

3. Add the dry ingredients

Stir in the flour, cocoa powder, baking powder, and salt. Mix until just combined, then fold in the chocolate chips.

4. Bake

Pour the batter into the prepared pan and smooth the top. Bake for 25–30 minutes, until the edges are set and the center is still slightly soft.

5. Add the Coffee Salt

Let brownies cool for 15–20 minutes, then lightly sprinkle with Summa Salts Coffee Salt before serving. The warm brownies catch the crystals just enough to make the sweet-salty finish sing.