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The rim is the first thing you taste. Here's how to do it right, and which of our six cocktail salts goes with which drink.

Sarah joined First Coast Living to celebrate National Potato Day — and brought along a Bacon Sweet Potato Salad recipe made with Vampire Killer Garlic Salt.

This Midnight Manhattan Float is part coffee cocktail, part dessert, and fully over the top in the best way. Made with whiskey, cold brew, cream, bitters, vanilla ice cream, chocolate syrup, and Espresso Salt.

Golden roasted chicken thighs seasoned with Datil Parsley salt, a bright Florida blend of sea salt, parsley, and datil pepper. Crispy skin, juicy meat, and an easy dinner that looks impressive but comes together with almost no effort.

These rich chocolate brownies get a surprising upgrade from Summa Salts Coffee Salt. The espresso and sea salt bring out deeper chocolate flavor and create the perfect sweet-salty finish.

Sticky honey glazed chicken finished with Unicorn Salt — a purple basil sea salt that adds fresh herbal flavor to a simple skillet dinner.

Mediterranean sea salt is shaped by sun, wind, and seawater. Learn how it’s made, how it differs from table salt, and why crystal size and processing change the way food tastes.

These baked French eggs, also known as oeufs en cocotte, are silky, rich, and surprisingly simple. Gently baked in cream and finished with Brunch Salt, they deliver jammy yolks, tender whites, and big brunch energy in under 20 minutes.

Homemade chicken nuggets don’t taste like Chick-fil-A because they’re usually under-seasoned. This guide shows how to fix that with simple brining and proper salting