News

Chick-fil-A flavor starts with pickle brine. Learn how to recreate it at home using Dill Pickle Salt, plus a full copycat fried chicken sandwich recipe.

Chefs rarely cook with table salt because it’s easy to overdo. Learn why crystal size matters and what salt works better for everyday cooking.

Kosher sea salt describes both where salt comes from and how it’s shaped. Learn why crystal size matters, how it affects flavor, and why we use it at Summa Salts.

Popcorn bars are showing up everywhere—from weddings to movie nights. Learn why this simple hosting idea is taking off and how to build a popcorn bar that actually works without overcomplicating it.

Thick pork chops don’t have to be dry. This simple oven method uses a light dry brine and Turkey Day Salt to deliver juicy, flavorful pork chops every time — no overthinking required.

Almost five years in, we reached 5,000 followers. This post is a simple thank you to the community that’s supported Summa Salts from the very beginning.

The perfect gift for people who love spicy food — and already have everything. This handcrafted spicy salt gift box features real superhot peppers, fresh herbs, and coarse sea salt, slow-baked for bold flavor and usable heat. No extracts, no additives — just spice you’ll actually use.

A simple cast iron steak recipe focused on heat, timing, and garlic done right. This method delivers a deep crust, juicy interior, and bold flavor using Vampire Killer Garlic Salt.

Golden, herb-crusted sheet pan chicken made with Boujee Chicken seasoning, fresh herbs, and lemon. A simple, flavorful dinner that proves chicken doesn’t need heavy seasoning to shine.

Chicken is unforgiving. Too little seasoning and it tastes flat. Too much and it’s all salt. This guide breaks down how to season chicken the right way — using timing, balance, and herb-forward blends that bring out flavor without overpowering it.