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A simple cast iron steak recipe focused on heat, timing, and garlic done right. This method delivers a deep crust, juicy interior, and bold flavor using Vampire Killer Garlic Salt.

Golden, herb-crusted sheet pan chicken made with Boujee Chicken seasoning, fresh herbs, and lemon. A simple, flavorful dinner that proves chicken doesn’t need heavy seasoning to shine.

Chicken is unforgiving. Too little seasoning and it tastes flat. Too much and it’s all salt. This guide breaks down how to season chicken the right way — using timing, balance, and herb-forward blends that bring out flavor without overpowering it.