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These baked French eggs, also known as oeufs en cocotte, are silky, rich, and surprisingly simple. Gently baked in cream and finished with Brunch Salt, they deliver jammy yolks, tender whites, and big brunch energy in under 20 minutes.

Homemade chicken nuggets don’t taste like Chick-fil-A because they’re usually under-seasoned. This guide shows how to fix that with simple brining and proper salting

New to cooking and wondering how to properly salt your food? This simple guide explains when to salt, how much to use, and how to avoid bland, flat-tasting meals.

Brown butter is simple, but finishing it well makes all the difference. This guide explains how to make brown butter properly, why salt matters most at the end, and which finishing salt best complements its nutty, toasted flavor.

Most salmon doesn’t fail in the pan. It fails at the seasoning stage. This guide breaks down why less is more when seasoning salmon, how salt and garlic behave under heat, and how to get clean, balanced flavor without overpowering the fish.

Chick-fil-A flavor starts with pickle brine. Learn how to recreate it at home using Dill Pickle Salt, plus a full copycat fried chicken sandwich recipe.

Chefs rarely cook with table salt because it’s easy to overdo. Learn why crystal size matters and what salt works better for everyday cooking.

Kosher sea salt describes both where salt comes from and how it’s shaped. Learn why crystal size matters, how it affects flavor, and why we use it at Summa Salts.

Popcorn bars are showing up everywhere—from weddings to movie nights. Learn why this simple hosting idea is taking off and how to build a popcorn bar that actually works without overcomplicating it.

Thick pork chops don’t have to be dry. This simple oven method uses a light dry brine and Turkey Day Salt to deliver juicy, flavorful pork chops every time — no overthinking required.

Almost five years in, we reached 5,000 followers. This post is a simple thank you to the community that’s supported Summa Salts from the very beginning.

The perfect gift for people who love spicy food — and already have everything. This handcrafted spicy salt gift box features real superhot peppers, fresh herbs, and coarse sea salt, slow-baked for bold flavor and usable heat. No extracts, no additives — just spice you’ll actually use.