Baked French Eggs with Brunch Salt

🥂 Baked French Eggs with Brunch Salt

Rich, creamy, and perfectly seasoned — these baked French eggs are an effortless way to elevate your brunch. With Summa Salts Brunch Salt, every bite bursts with flavor. Perfect for weekend mornings, holiday tables, or whenever you want to impress without stress.

Baked French Eggs with Summa Salts Brunch Salt

Ingredients (Serves 4)

  • 1–1.5 tbsp Summa Salt’s Brunch Salt
  • 8 large eggs
  • 1/2 cup heavy cream
  • 2 tbsp unsalted butter, melted
  • 1/4 cup grated sharp Parmesan cheese
  • Freshly ground black pepper, to taste
  • Fresh herbs for garnish (optional)

Instructions

  1. Preheat: Set oven to 375°F (190°C). Grease 8 ramekins or muffin tin cups with non-stick spray or oil.
  2. Season Base: Sprinkle half the Brunch Salt into the bottom of each ramekin.
  3. Add Eggs: Crack one egg into each ramekin, keeping the yolk intact.
  4. Cream: Drizzle ~1 tbsp heavy cream over each egg.
  5. Butter: Pour melted butter over each egg.
  6. Bake: Bake for 9–10 minutes until whites are just set. In the last 2 minutes, grate Parmesan.
  7. Finish: Remove, top with Parmesan + remaining Brunch Salt. Garnish with fresh herbs.

Serve immediately with toasted baguette or fresh greens. Bon appétit!

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✨ Featured Salt

Crafted to pair perfectly with eggs, brunch spreads, and fresh pastries — Summa Salts Brunch Salt is your go-to for elevating any morning dish.