Garlic Butter Rice

Rich, savory, and loaded with crispy garlic goodness — this Garlic Butter Rice is a quick flavor bomb for weeknight meals. Finished with Summa Salts Vampire Killer Salt, it pairs perfectly with grilled meats, veggies, or even eggs.

Ingredients

• 1 cup long-grain white rice
• 2 cups broth or water
• 2 tbsp butter
• 1–2 cloves garlic, thinly sliced
• 1 tsp Vampire Killer Salt
• 1 tbsp chopped parsley (optional)
• Lemon wedge, for serving

Instructions

1. In a small skillet, melt butter over medium-low heat. Add garlic slices and cook until golden and crisp, about 3–4 minutes. Remove and set aside.
2. In a saucepan, combine rice and broth. Bring to a boil, then cover and reduce to low. Simmer 15–18 minutes until fluffy.
3. Turn off the heat. Stir in Vampire Killer Salt, garlic butter, and parsley. Top with crisped garlic slices and a lemon wedge. Serve warm.

Perfect With

• Grilled steak or pork
• Roasted vegetables
• Fried eggs or tofu

Other Recipes You Might Like

• Lemon Herb Rice Pilaf
• Sunny Eggs & Crispy Potatoes
• Stuffed Tomatoes with Egg Surprise

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Handcrafted in small batches, Vampire Killer Salt is Summa Salts' garlicky knockout — bold, clean, and unforgettable.